From farm to table

We deliver our products in and around Brussels on electric cargo bikes, shortly after harvesting and straight from our farms to your plate.

Fewer traffic jams, faster deliveries and lower CO2 emissions.

In short: our short chain promotes a sustainable city.

The selection of our farmers

We don't choose our producers randomly, we select our farmers based on the different values they apply: Quality products that are grown locally.

In addition, we prefer the farms that employ social employment or circular production processes.

Target group

BruFresh mainly focuses on the higher segment hotel and catering industry.

Within this segment, extra attention is paid to the processing of products and their origin. We try to help them with this by offering a fresh assortment of niche products.

In numbers

fiets 9000 km more by bike, and therefore less by truck

leveringen A total of 20,000 products delivered every year

producten More than 2,250 deliveries every year

chefs More than 100 chefs convinced of our quality

Why?

Our ecological distribution platform was created to connect farmers and urban agriculture projects with quality products to top chefs looking for the best products from the region.

We take care of the contact between the farmer and the chef, the purchase and sale of the products, the administration and are responsible for the sustainable logistics.

With our electric delivery bikes we can offer better and faster delivery. We guarantee the quality of the products and we reduce traffic jams and our joint CO2 emissions.

Our Goal

Making the distribution of food in the city more sustainable and providing top chefs with quality products. We are already working with severa restaurants and hotels based in Brussels. Wondering which ones? Discover it on our Facebook and Instagram page.